Private or in groups, cooking classes gives you the opportunity to develop a self consciousness of what the actual game is all about.
One On One – Workshops and Cooking class
How will I break you out of your culinary rut?
Who are those cooking class for?
Passionate home cooks who want to learn new things. Chefs looking for inspiration, young chefs looking to extend their repertory and foodie entrepreneurs looking to start to build their new business. Those are the people I help most. I am here to make you a better, and more conscious cook. I’d like to offer customised workshops for anyone interested in exploring new ideas in the kitchen or twisting their food-based businesses. Think of it as an investment in yourself, in your next future or simply to be full fill with a new and direct learning experience. Whether you come to my space or I come to yours, I’ll will happily customise a program to help you achieve your goals.
Contact me to arrange your workshop.
If you are looking for consultation about menus/prices/food cost and suppliers and you are around Perth feel free to contact me.
Since these seminars are tailored to individual needs I provide a broad spectrum of topics below to give you a starting point.
Topics of interest:
- Fluid Gels
- Sous vide cooking/ equipment/ health and safety/ recipes/ getting started
- Sous vide behind the basics
- French Macarons
- Whipping siphons
- Traditional Braising
- Pressure cooker Braising
- Simple Italian fresh pasta
- Specific traditional Italian pastas
- How to work with starches
- Infused oils/fats
- Vacuum packing/ equipment/ health and safety
- Brines and Marinates
- Pickles and Fermentation
- Curing/ Meat and Fish
- Dish design
- Traditional French and Italian cooking
All of those topics comes with descriptions/ recipes and expectation.
However, for the few long term preparation, the developing or the finalising of the result may be monitored from me in a second time or completed on you self peace.