None of the secrets of success will work unless you do
On my way to study and putting in place the knowledge obtained from “The Noma guide to fermentation” i did face an interesting twist while I was brewing my own Kombucha starter, and I’ll get there in a minute, before I would like to clear up this simple and intriguing process that takes place while […]
Hi everyone! Ok, I know, it is not a major topic to be extended but Hey, I did receive so many questions about the recipe for these biscuits that I think I have not other options then share the recipe and make everyone happy. The concept is easy, follow the recipe. 700 gr self-rising flour […]
Well well well… Here we are again ruining some myths and overlapping some legends. Why pressure cooking in 2018? Why? Some of you may rely on the traditional cooking or on the easy and clean sous vide technique. There are a few interesting reasons why pressure cooking does a great job that will be hardly […]
Hi there, as mentioned on insta I come up with a recipe that change the game a bit. Until yesterday I thought whipped cream could only be cold, well I was wrong… I’m not the kind of person that can have plain whipped cream…it’s meaningless… However, the thoughts that drive me to reach for that solution […]
It’s a familiar name but for many people out threre, the meaning behind this 5 simple letters is a mystery, especially when we talk about fresh, handmade pasta. The reason behind this is simple, I suppose many people nowadays have no time to invest in the art of some handcraft food, that’s why fresh pasta […]
Here we are. It hurts me to be constricted to swap from Italian to English but this change is a natural consequence from the demands of the few people who follow me and would like to have a more clear picture of my posts. After many years with a free WordPress account, I did finally […]
Organizzare una classe ed una degustazione non è per niente facile, ma il divertimento è assicurato se si riesce a trovare il giusto equilibrio tra messaggio e interpretazione. Scegliere i piatti, l’esecuzione,la cucina, gli ingredienti, la storia; mettere per i scritto nozioni corte e dirette, non dimenticarsi delle referenze, ricordarsi […]
