Cocoa Biscuits

Hi everyone! Ok, I know, it is not a major topic to be extended but Hey, I did receive so many questions about the recipe for these biscuits that I think I have not other options then share the recipe and make everyone happy. The concept is easy, follow the recipe. 700 gr self-rising flour […]

Read more

Pressure cooked octopus

Well well well… Here we are again ruining some myths and overlapping some legends. Why pressure cooking in 2018? Why? Some of you may rely on the traditional cooking or on the easy and clean sous vide technique. There are a few interesting reasons why pressure cooking does a great job that will be hardly […]

Read more

Hot whipped parmesan cream recipe

Hi there, as mentioned on insta I come up with a recipe that change the game a bit. Until yesterday I thought whipped cream could only be cold, well I was wrong… I’m not the kind of person that can have plain whipped cream…it’s meaningless… However, the thoughts that drive me to reach for that solution […]

Read more

Pasta

It’s a familiar name but for many people out threre, the meaning behind this 5 simple letters is a mystery, especially when we talk about fresh, handmade pasta. The reason behind this is simple, I suppose many people nowadays have no time to invest in the art of some handcraft food, that’s why fresh pasta […]

Read more

A new look, a new opportunity.

Here we are. It hurts me to be constricted to swap from Italian to English but this change is a natural consequence from the demands of the few people who follow me and would like to have a more clear picture of my posts. After many years with a free WordPress account, I did finally […]

Read more

Cooking Classes

Organizzare una classe ed una degustazione non è per niente facile, ma il divertimento è assicurato se si riesce a trovare il giusto equilibrio tra messaggio e interpretazione.             Scegliere i piatti, l’esecuzione,la cucina, gli ingredienti, la storia; mettere per i scritto nozioni corte e dirette, non dimenticarsi delle referenze, ricordarsi […]

Read more

Nuovo menu

È interessante lavorare a nuovi menu. Considerando il team, considerando, i fornitori, i prodotti, la mole di lavoro, lo staff in sala uno deve fare i conti con l’assemblaggio delle idee. Sii realista mi ripeto spesso e per fortuna me lo ricordano collaboratori ed executive. Un idea, può essere espressa in molti modi. Quando si […]

Read more